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Ingredients
US|METRIC
4 SERVINGS
- 1 head escarole
- 16 oz. cannellini beans
- 6 cloves garlic
- 1/4 cup olive oil
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. chili flakes
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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