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20Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 onion (medium, diced)
- 3 stalks celery (sliced)
- 3 medium carrots (sliced)
- 3 pinches sea salt
- 4 cloves garlic (minced)
- 15 oz. diced fire roasted tomatoes
- 1 cup dry white wine (I like sauvignon blanc)
- 3/4 tsp. dried thyme leaves
- 1/2 tsp. dried oregano leaves
- 1 bay leaf (medium fresh or dried)
- 64 oz. vegetable broth
- 1/3 cup acini di pepe (see Notes)
- 10 oz. escarole (coarsely chopped)
- 15 oz. cannellini beans (drained and rinsed)
- extra-virgin olive oil
- lemon wedges (fresh)
- red pepper flakes
- Parmesan (see Notes)
- crusty bread
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1030mg43% |
| Potassium570mg16% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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