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Escargots with Shallot Mousse and Parsley Coulis
FINE DINING LOVERS11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 shallots
- 1/3 cup cream
- fleur de sel (to taste)
- pepper (freshly ground)
- 2 bunches parsley
- 1 Tbsp. butter
- 3 Tbsp. extra-virgin olive oil
- 72 escargots
- 6 cloves (finely chopped)
- 1/4 cup parsley
- pea shoots (or watercress)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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