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Ingredients
US|METRIC
4 SERVINGS
- 36 escargots (jarred, drained)
- 4 tsp. shallot (finely chopped)
- 2 tsp. garlic (minced)
- 2 tomatoes (diced)
- 120 grams butter (softened)
- 2 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
- 6 pastry (philo, sheets)
- 12 chives
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Directions
- Heat 1 tbsp. vegetable oil in a medium skillet, and saute 2 tsp. shallots until translucent.
- Add 1 tsp. garlic, tomatoes, salt and pepper, and cook for about 10 minutes.
- Preheat the oven to 410 F.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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