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Escargot and Pollock over Spinach Noodles
ALLRECIPES10Ingredients
20Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (spinach spaghetti)
- 1/2 cup butter (divided)
- 5 pollock fillets
- 1 onion (small, diced)
- 7 oz. escargot (drained)
- 2 cloves garlic (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 cup grated Parmesan cheese (for topping)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium510mg21% |
| Potassium1370mg39% |
| Protein72g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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