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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 cups distilled vinegar
- 1 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 tsp. oregano
- 1 tsp. peppercorns
- 2 bay leaves
- 1 garlic clove (smashed)
- 5 jalapeños (large, sliced into 1/8 inch thick rings)
- 2 serrano peppers (sliced into 1/8 inch thick rings)
- 4 carrots (peeled, sliced into 1/8 inch thick rings)
- 1 sweet onion (sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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