Escabeche De Cebolla (Yucatecan Pickled Red Onions) Recipe | Yummly
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Escabeche De Cebolla (Yucatecan Pickled Red Onions)

SAVEUR(2)
Melissa: "These turned out great! I also tried the suggeste…" Read More
7Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 tablespoon kosher salt
  • 1 red onion (large, thinly sliced lengthwise)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • 3 cloves garlic (peeled and halved lengthwise)
  • 1 1/2 cups red wine vinegar
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    Reviews(2)

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    Melissa 7 months ago
    These turned out great! I also tried the suggested substitution in the comments for my first batch, which I thought was a success.
    Al 2 years ago
    This was delectable! I opted to substitute the red vinegar for combined white and apple cider and think it’s an acceptable trade. Perfect combination for the spice selection.

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