9Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 fish (large, or 1 kl., Lapu-Lapu, 1 to 2 lbs, cleaned and salted)
  • 1 red bell pepper (medium, sliced into strips)
  • 1 red onion (medium, sliced)
  • 1 cup white vinegar
  • 5 cloves garlic (crushed)
  • 1 teaspoon whole peppercorn
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup cooking oil
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    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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