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Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes
COOKIE AND KATE8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cherry tomatoes (sweet, or grape tomatoes, halved)
- 1/4 cup grated Parmesan
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil leaves (chopped)
- 1 garlic clove (pressed or minced, optional)
- sea salt (preferably of the flaky variety, like Maldon)
- ground black pepper (Freshly)
- 4 eggs (at room temperature)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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