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Ingredients
US|METRIC
5 SERVINGS
- 1 loaf bread (whole wheat, white, or whatever you please torn into bite-sized pieces to make about 8 cups)
- 2 Tbsp. butter (plus more for baking dish and foil)
- 2 celery stalks (diced)
- 1/2 onion (large, diced)
- coarse salt
- Coarse salt and ground pepper
- 2 tsp. rubbed sage (dried, depending on how “sagey” you like your dressing)
- 1/2 tsp. celery seed
- 1 eggs
- 1 3/4 cups low sodium chicken broth
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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