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Eric Ripert’s Shrimp in Coconut Curry Sauce with Caribbean Fried Rice
CHEWING THE FAT28Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 shallot
- 2 garlic cloves (thinly sliced)
- 1 stalk lemongrass (thinly sliced)
- 2 Tbsp. fresh ginger (thinly sliced)
- 2 tsp. Thai red curry paste
- 1 tsp. Madras curry powder
- 1/2 cup chicken stock
- 1 cup unsweetened coconut milk
- fine sea salt
- freshly ground black pepper
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 1/2 cup fresh basil (julienned)
- 1 1/2 cups basmati rice (uncooked)
- fine sea salt
- freshly ground black pepper
- 4 Tbsp. olive oil
- 3 Tbsp. sliced scallions
- 1 jalapeño pepper (seeded and minced)
- 2 tsp. minced fresh ginger
- 1/2 cup diced apple
- 1/4 cup banana (diced)
- 1/4 cup mango (diced pitted peeled)
- 1/4 cup golden raisins
- 1/4 cup sliced almonds
- 1 pinch cayenne pepper
- chiffonade (– cilantro, for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol260mg87% |
Sodium700mg29% |
Potassium1020mg29% |
Protein44g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A20% |
Vitamin C35% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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