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Eric Ripert’s Lobster Cappuccino
THE FOOD DICTATOR14Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- soup (Celeriac)
- 2 cups celeriac (cut into 1-inch, 2.5-cm dice)
- 2 Tbsp. unsalted butter
- fine sea salt
- freshly ground pepper
- lobster (foam)
- 12 oz. lobster (bodies)
- 1 Tbsp. tomato paste
- 1 cup brandy (heavy)
- 8 oz. cream
- 1 Tbsp. lobster roe
- 4 oz. lobster (diced)
- 1 tsp. unsalted butter
- 0.5 oz. truffles (grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium670mg28% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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