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Ingredients
US|METRIC
5 SERVINGS
- 2 cups yellow peas (dried)
- 7 cups water
- 1/4 lb. canadian bacon (in one piece)
- 1 1/2 cups carrots (finely chopped, 2 medium-to-large carrots)
- 1 1/2 cups chopped celery (finely, 4 to 6 small-to-medium stalks)
- 1 1/2 cups diced onion
- 1/8 tsp. marjoram
- 1 1/4 tsp. salt (to taste)
- 3 Tbsp. vegetable oil
- 1 onion (large, peeled and sliced)
- 3 Tbsp. butter (melted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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