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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vegan butter (plus a little extra for greasing the cake tin)
- 200 grams white sugar
- 200 grams plain flour
- 80 grams cocoa powder (plus a little extra for dusting the cake tin)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 Tbsp. almond milk
- 1 can chickpeas (aquafaba only)
- 1/4 cup nut milk
- 1/2 cup chocolate chips (suitable for vegans)
- 200 mL nut milk
- 3/4 cup peanut butter
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1310mg37% |
| Protein40g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber20g80% |
| Sugars72g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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