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Rachel Boo: "I use unsalted butter and Jane's Krazy salt inste…" Read More
9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf ciabatta bread
- 6 cloves garlic (minced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup butter (room temperature, cut into pieces)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 1 cup grated Parmesan cheese (fresh)
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Boo a year ago
I use unsalted butter and Jane's Krazy salt instead of salt and pepper and it is fabulous!
lisa s 2 years ago
I would cut back on the salt. The one teaspoon of Kosher Salt which is generally not very fine was way too much for our family. Other than the salt it was great. Thank you.