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Eomuk Bokkeum (Stir-fried Fish Cake)
KOREAN BAPSANG10Ingredients
20Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sheets fish cake (eomuk)
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1/4 small onion
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 2 tsp. sugar syrup
- 1/2 tsp. minced garlic
- 1 pinch black pepper
- 3 tsp. gochugaru (Korean red chili pepper flakes - only for the spicy version)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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