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Ensalada de Pollo~Mexican Chicken Salad
PINAENLACOCINA.COM13Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled and diced)
- 1 russet potato (peeled and diced, about 1 1/2 cups)
- 1/2 cup peas
- 1 stalk celery (finely diced)
- 4 cups cooked chicken (shredded, I had leftover grilled chicken breast)
- 1 cup mayonnaise (more or less, I used light)
- 1/2 lemon
- 3 Tbsp. brine (from pickled jalpeños)
- salt
- pepper
- 1 head iceberg lettuce (washed)
- sliced pickled jalapeños (or Whole)
- saltine crackers
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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