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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (peeled and cut into cubes)
- 2 tomatoes (cut into eighths and then halved)
- 1 green pepper (cut into 1-inch pieces)
- 1 onion (small)
- 6 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. sugar
- salt
- ground black pepper (Freshly)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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