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Ensalada de Bacalao (Puerto Rican Codfish Salad)
MODERNMAMI.COM11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. bacalao (Salted Alaskan Pollock or Codfish)
- 3 cups potatoes (peeled, cubed, and rinsed)
- 2 Tbsp. olive oil
- 1 cup onion (julienned)
- 3 cups lettuce (shredded)
- 1 tomato (diced)
- 2 tsp. oregano
- bay leaf (2-3 small leaves, crushed)
- 1 avocado (small, sliced)
- 3 eggs (hard boiled, quartered)
- salt (to taste)
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