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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. russet potatoes (about 4 large potatoes, peeled, boiled and diced)
- 1 lb. carrots (about 6-7 medium size carrots, peeled, boiled and diced)
- 8 oz. peas (/corn, about 1 cup, boiled for less than 3 minutes)
- 6 celery stalks (finely diced, about 1 cup)
- 2 apples (peeled and diced)
- 1 cup white onion (diced, about ½ onion)
- 2 limes
- 1 garlic clove (small, crushed)
- 1 cup mayonnaise (homemade)
- 1 Tbsp. chopped cilantro (finely, parsley or dill- optional)
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium2440mg70% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A390% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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