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Aimee Ortega: "Salad turned out good. But the dressing did not h…" Read More
16Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. black beans (drained and rinsed)
- 2 cups cooked quinoa (or brown rice)
- 1/2 cup finely chopped red onion
- 1 green bell pepper (diced)
- 1 large tomato (diced)
- 1 large avocado (diced)
- 2 cups frozen corn (thawed)
- 1/2 cup mangoes (diced)
- 1 jalapeño (finely diced)
- 3/4 cup fresh cilantro (chopped)
- 1/3 cup unseasoned rice vinegar
- 2 Tbsp. lime juice
- 1/2 cup mangos (diced)
- 1/4 cup agave
- 1/2 tsp. grated ginger
- sea salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium740mg21% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee Ortega 3 years ago
Salad turned out good. But the dressing did not have a good taste and was very vinegary.