English Trifle Ice Cream

PASTRY CHEF ONLINE
16Ingredients
105Minutes
460Calories

Ingredients

US|METRIC
  • 16 ounces half and half
  • 16 ounces whole milk
  • 10 ounces granulated sugar (by weight, about 1¼ cups)
  • 4 egg yolks
  • 2 tablespoons corn starch
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vanilla paste (or toss a whole split and scraped vanilla bean in the pot right along with everything else)
  • 2 cups cake (diced, slightly stale, lemon sponge cake or pound cake, for example)
  • 4 ounces cream sherry
  • 1/2 ounce corn syrup
  • 10 ounces frozen raspberries (I used an organic brand)
  • 8 ounces granulated sugar (by weight, a slightly generous cup)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 pinch kosher salt
  • 2 tablespoons cream sherry
  • 1 pinch kosher salt
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    NutritionView More

    460Calories
    Sodium18% DV420mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium420mg18%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars69g138%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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