English Toffee

SIMPLY RECIPES (1)
Margaret Boazman: "Very good and easy to make. I added a little vani…" Read More
6Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup pecans
  • 1 1/2 cups unsalted butter (340g or 3 sticks)
  • 2 cups white granulated sugar
  • 2 tablespoons corn syrup
  • 1/4 teaspoon kosher salt
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    170Calories
    Sodium1% DV20mg
    Fat18% DV12g
    Protein2% DV<1g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium20mg1%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret Boazman a year ago
    Very good and easy to make. I added a little vanilla for extra flavor after the toffee had come to the hard crack stage. Will definitely make again

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