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8Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Hinde-Ray 3 years ago
Fine texture, and yes - I weigh my ingredients, it matters! Enjoyed with Meyer Lemon Curd - delish!
Very easy to assemble and gorgeous bake!
Cathy B. 3 years ago
They were super easy to make and quick and taste great. Next time I might add some sort of fruit like blueberries or cranberries.
Don N. 5 years ago
Next time, I might just save 1 tablespoon of milk/egg mixture to brush on the tops and put the rest in. But the were really good as is!
Jenny Truebody 5 years ago
Lovely recipe. The food processor makes it easy to do and the texture is amazing. Maybe a squeeze of lemon would as a bit to the flavor. Highly recommend this recipe.
Kinder 6 years ago
I am going to use 4 tablespoons of butter next time. They are a bit short for me. I'd like them to be a bit more fluffy. But they were still yummy! Hah hah.
Les Banker 7 years ago
Rereally light and fluffy delicious with honey or jam will definitely make these again and again friends coming for lunch will have these as a sweet treat