English Scones with Rhubarb Curd | Mother’s Day Treats Recipe | Yummly

English Scones with Rhubarb Curd | Mother’s Day Treats

COFFEE AND CRUMPETS
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 600 grams rhubarb (washed, trimmed and roughly chopped)
  • 4 large eggs
  • 15 tablespoons butter (diced)
  • 4 teaspoons cornflour (/cornstarch)
  • 3/4 cup caster (/superfine sugar)
  • grenadine
  • food colour
  • 3 cups plain flour (all purpose/)
  • 5 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 tablespoons butter (chilled and diced)
  • 1/4 cup sugar
  • 2 large eggs
  • 1 cup milk (approx)
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