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English Scones with Rhubarb Curd | Mother’s Day Treats
COFFEE AND CRUMPETS14Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 600 grams rhubarb (washed, trimmed and roughly chopped)
- 4 large eggs
- 15 Tbsp. butter (diced)
- 4 tsp. cornflour (/cornstarch)
- 3/4 cup caster (/superfine sugar)
- grenadine (optional)
- food colour (optional)
- 3 cups plain flour (all purpose/)
- 5 tsp. baking powder
- 1 1/2 tsp. salt
- 6 Tbsp. butter (chilled and diced)
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk (approx)
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