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Ingredients
US|METRIC
20 SERVINGS
- 17.5 oz. pork butt (cut into 1-inch pieces)
- 1/2 cup dried breadcrumbs
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. fresh sage
- 1 tsp. dried sage
- 1 pinch nutmeg
- 1 pinch mace
- 1/3 cup water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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