English Pea, Prosciutto and Burrata Pizza

SPOON FORK BACON
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 pizza dough (recipe, room temperature)
  • 2/3 cup yellow cornmeal (medium-ground)
  • 1/2 cup prepared pesto
  • 1 burrata (ball, 8-10 ounces)
  • 4 ounces prosciutto (thinly sliced)
  • 1 cup English peas (shelled, lightly blanched)
  • cracked black pepper (to taste)
  • olive oil (for brushing)
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