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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pizza dough (recipe, room temperature)
- 2/3 cup yellow cornmeal (medium-ground)
- 1/2 cup prepared pesto
- 1 burrata (ball, 8-10 ounces)
- 4 oz. prosciutto (thinly sliced)
- 1 cup English peas (shelled, lightly blanched)
- cracked black pepper (to taste)
- olive oil (for brushing)
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