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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spaghetti (or linguine)
- 8 oz. ham (finely diced)
- 2 tsp. olive oil (or butter)
- 1 cup green peas (frozen petite, thawed or lightly cooked)
- 3/4 cup basil leaves (packed, torn)
- 1/4 cup Parmesan cheese (fresh and shredded, plus more for serving)
- 2 cloves garlic (minced)
- 1/4 cup walnuts (optional)
- 5 Tbsp. extra virgin olive oil
- salt (to taste)
- black pepper (freshly ground, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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