English Muffins Recipe | Yummly
5Ingredients
16Hours
140Calories
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Description

Make your very own English Muffins in the comfort of your kitchen with this recipe for homemade English Muffins. A leavened bread sweetened with honey, you will need to prepare a pre-ferment the night before you plan on baking the muffins. These English Muffins are cooked in the skillet over heat with circular cookie cutters guiding their shape. Serve the English Muffins toasted with your favorite jam or use them to make savory breakfast sandwiches.

Ingredients

US|METRIC
  • 370 grams all purpose flour
  • 300 grams water
  • 2 grams yeast
  • 1 teaspoon honey
  • 1 teaspoon salt
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    Directions

    1. The night before, make a fermented starter of 100 grams flour and 100 grams water with all the yeast. Stir, cover, and let sit overnight.
    2. The next day, add the fermented mixture to the remaining 270 grams flour, 200 grams water, honey, and salt. Knead either with a kitchen stand mixer or by hand until the glutens start to form. Cover and let sit until doubled in volume.
    3. Heat a large skillet or flat grill pan on medium heat.
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium40mg1%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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