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Ingredients
US|METRIC
8 SERVINGS
- 300 grams strong white bread flour (plus extra for flouring)
- 6 grams fast action yeast
- 6 grams salt
- 15 grams caster sugar (/½oz)
- 15 grams softened butter (/½oz, cut into small pieces)
- 1 free range egg (medium, about 22g/¾oz, lightly beaten)
- 170 mL milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
- oil (for greasing)
- 15 grams semolina (/½oz, or polenta, plus extra for dusting)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium330mg14% |
Potassium220mg6% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Du 5 years ago
At first, I was concerned because the dough turned out drier than the ones I saw in other videos but these turned out very nicely. They went really well with Martha Stewart's breakfast sausage patties and a fried egg. :) We froze the cut dough for fresh English muffins for breakfast.