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Ingredients
US|METRIC
4 SERVINGS
- 2 pork (trotters cut into 4 pieces, ask the butcher to do this)
- 1 ham bone (pork)
- 5 pieces ham hock
- 7 sprigs thyme
- 1 onion
- 2 celery stalk
- 2 slices ginger
- 3 cloves garlic
- 1 tsp. black peppercorns
- 500 grams ground pork
- 1 pork (trotter from the stock)
- stock
- 1/2 diced onion (finely)
- 1 garlic (grated)
- 1 tsp. white pepper (black and)
- 3 Tbsp. corn starch
- 7 sprigs thyme
- salt
- 500 grams flour
- 200 grams butter
- 1 Tbsp. salt
- 300 mL boiling water
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2600mg108% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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