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English Granary-Style No Knead Bread
KAREN'S KITCHEN STORIES7Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 375 grams lukewarm water (about 100 degrees F)
- 5 grams instant yeast
- 12 grams kosher salt
- 1 Tbsp. barley malt syrup
- 60 grams wheat flakes (malted)
- 65 grams whole wheat flour (I used white whole wheat)
- 355 grams bread flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium45mg1% |
Protein3g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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