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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil (for frying)
- 1 cup McCormick Seafood Fry Mix (McCormick®, 'n Chips Seafood Batter Mix)
- 2/3 cup water
- 1 lb. cod fillets (cut into serving size pieces)
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Directions
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
- Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
NutritionView More
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90Calories
Sodium
Fat
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium40mg2% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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