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14Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled and chopped into 1" pieces)
- 4 Tbsp. butter (divided)
- 2 Tbsp. flour
- 4 scallions (finely sliced)
- 2 cups milk (including a ¼ cup for the mashed potatoes)
- 1 salmon filet
- 1 cod filet
- 1 filet (haddock, if not available, use a second cod filet)
- 1 tsp. Dijon mustard
- 1 bunch chives (snipped)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/2 cup cheddar cheese (grated)
- paprika (for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium1490mg43% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 6 years ago
I loved this meal. I checked may 30 other fish pie recipes before choosing this one, and I think I chose well. Of course I changed it a little, but not much (for me) because all I did was add carrots and use shrimp along with the cod (couldn't get haddock, love shrimp). It was delicious. It took much longer to cook than 25 minutes to cook in the oven. Perhaps this was partly due to my using a thick glazed terra-cotta pie dish and partly because it was filled to the brim with the fish and the pile of potatoes was quite high. We tried a bite after 35 minutes and put it back in the over for another 15. It really needs to be piping hot when it goes on the plate.