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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, each 10 to 12 ounces, scrubbed)
- 1 hummus (8- container Engine 2 Plant-Strong® Jalapeño Cilantro)
- 1 no-salt-added black beans (15- can, drained and rinsed)
- 1 bunch kale (tough stems and ribs removed, leaves chopped and lightly steamed)
- 1 salsa (16- container no-salt-added)
- 1/4 cup sliced green onions (thinly)
- 1/2 cup chopped fresh cilantro
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