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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed)
- 2 tsp. extra-virgin olive oil
- 8 belgian endives (cored if desired)
- 1 Tbsp. sugar
- freshly ground pepper
- coarse salt
- 6 oz. ham (smoked, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick)
- 1 tsp. chopped fresh thyme
- 1/3 cup store bought low sodium chicken stock (or homemade)
- 1 cup grated Gruyere cheese (about 2 ounces)
- 1 oz. unsalted butter (cut into small pieces, plus more for dish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium670mg28% |
Potassium1720mg49% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber16g64% |
Sugars2g |
Vitamin A230% |
Vitamin C60% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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