Endive with Pears, Walnuts, and Roquefort Recipe | Yummly

Endive with Pears, Walnuts, and Roquefort

MARTHA STEWART
9Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 2 heads endive (about 13 ounces, outer leaves reserved, remaining leaves sliced into 1/2-inch pieces)
  • 1 pear (cored and sliced 1/4 inch thick)
  • 1/2 cup walnut halves (toasted)
  • 1/2 cup roquefort cheese (crumbled)
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    NutritionView More

    440Calories
    Sodium26% DV620mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs6% DV17g
    Fiber40% DV10g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium1000mg29%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A120%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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