Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Endive with Pears, Walnuts, and Roquefort
MARTHA STEWART9Ingredients
15Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sherry vinegar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. walnut oil
- 2 heads endive (about 13 ounces, outer leaves reserved, remaining leaves sliced into 1/2-inch pieces)
- 1 pear (cored and sliced 1/4 inch thick)
- 1/2 cup walnut halves (toasted)
- 1/2 cup roquefort cheese (crumbled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes