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Sarah Evans: "I excluded the endive and add a little ham which…" Read More
9Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (for dish plus 3 Tbs.)
- 4 heads Belgian endive (halved lengthwise and cut into wide ribbons)
- 2 heads radicchio (halved lengthwise and cut into wide ribbons)
- 1 1/2 cups milk
- 2 Tbsp. all purpose flour
- 1 cup gruyère (shredded, or Comté cheese)
- freshly ground pepper
- salt
- 1/4 cup parmigiano reggiano cheese (grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium2220mg63% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Evans 6 years ago
I excluded the endive and add a little ham which I layered in, turned out really good: