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Ingredients
US|METRIC
6 SERVINGS
- 5 endives (about 2 pounds, halved, leaves separated)
- 1 fennel bulb (medium, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1/4 cup unsalted butter (cut into pieces)
- kosher salt
- freshly ground pepper
- 3/4 cup heavy cream
- 2 oz. Parmesan (finely grated)
- 2 oz. white cheddar (finely grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium1580mg45% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber14g56% |
| Sugars0g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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