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Ingredients
US|METRIC
4 SERVINGS
- 4 endive (plump white, heads)
- 2 Tbsp. butter
- sea salt
- 2 lemons
- 1/2 cup heavy cream (or half-and-half)
- crumbled gorgonzola cheese (a few ounces)
- freshly ground pepper
- tarragon (Minced, or parsley)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium1750mg50% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber19g76% |
| Sugars0g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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