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Endive Stuffed with Old Bay Crab Salad
JEANETTE'S HEALTHY LIVING17Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh crabmeat
- 1 tsp. herb mix (Italian)
- 1 Tbsp. Old Bay Seasoning
- 1/2 cup mayonnaise (organic)
- 1 cup red bell pepper (finely diced)
- 1/2 cup celery (finely diced)
- 2 Tbsp. scallion (finely chopped)
- 1/4 tsp. celery seed
- 2 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1 lemon
- 1 tsp. hot sauce (to taste)
- salt
- fresh ground pepper
- 30 endive (spears ~ 6 whole endive - choose the larger ones)
- finely chopped chives
- red bell pepper (finely chopped)
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