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Endive Spears with Smoked Salmon, Horseradish Cream, and Dill
BON APPÉTIT10Ingredients
┅Seconds
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 oz. philadelphia (brand cream cheese, 3/4 of 1 eight-ounce package, room temperature)
- 2 1/2 Tbsp. capers (drained)
- 2 1/2 Tbsp. chopped fresh dill (plus sprigs, for garnish)
- 3 1/2 tsp. fresh lemon juice
- 2 1/2 tsp. grated lemon peel (finely)
- 2 1/2 tsp. horseradish (prepared white)
- 24 Belgian endive (spears)
- red onion (Minced)
- 4 oz. smoked salmon (sliced)
- 2 Tbsp. radishes (Sliced, for garnish; optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium1640mg47% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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