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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. fresh lemon juice (tablespoons)
- 2 Tbsp. shallots (minced, from about 1 large shallot)
- 2 Tbsp. fresh dill (chopped, plus more for garnish)
- 1 tsp. Dijon mustard (optional)
- 1/4 cup extra-virgin olive oil
- salt
- pepper
- 24 Belgian endive (spears, preferably red and yellow)
- 8 oz. smoked salmon (cut into 24 pieces)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium1640mg47% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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