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Endive Spears with Lobster, Avocado, and Grapefruit
MARTHA STEWART8Ingredients
25Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 grapefruit peel (pink, and pith removed)
- 1 avocado (peeled and pitted)
- 1 tsp. lemon juice (freshly squeezed)
- 3 oz. lobster meat (cooked)
- 4 heads Belgian endive (about 8 ounces)
- salt
- ground black pepper
- 3 fresh tarragon
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