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9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 endive (/ chicory)
- 1 cos (small, / romaine lettuce)
- 1 pear (large firm, ripe conference)
- 30 grams toasted slivered almonds
- 2 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 6 Tbsp. rapeseed oil
- 1/2 tsp. sea salt flakes
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pippers 4 years ago
This was simple, light, and flavorful salad. Complimented my Thanksgiving table. I didn’t use the mustard, oil, salt or black pepper. I added a dried cranberry raspberry walnut topping instead of the toasted almonds and used a cranberry vinaigrette.