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11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 tsp. toasted sesame oil
- 3 cloves garlic (minced)
- 2 scallions (finely chopped)
- 1 Tbsp. ginger (grated)
- 1 tsp. chili garlic sauce
- 1/2 cup japanese rice (uncooked)
- 6 cups vegetable stock
- 1 1/2 Tbsp. soy sauce
- 3 heads endive (roughly chopped and leaves separated)
- white pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1850mg77% |
| Potassium1280mg37% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rena 3 years ago
So easy to make, tasty. I added a few more vegetables and more garlic, came out great.