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Endive Leaves Filled with Bleu Cheese, Toasted Walnuts, Anjou Pear, and Bacon
GASTRONOMER'S GUIDE11Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 heads Belgian endive (cored and leaves separated)
- 4 oz. cheese (bleu, crumbled)
- 1/3 cup walnuts (toasted and coarsely chopped)
- 1 anjou pear (peeled and diced)
- 3 slices bacon (fried and crumbled)
- 2 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 tsp. maple syrup
- fine sea salt
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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