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Ingredients
US|METRIC
5 SERVINGS
- 4 cups pear tomatoes (nicely ripened, yellow or red, diced or about 1-1/2 pounds Campari tomatoes seeded and diced)
- 1/4 tsp. fresh marjoram
- 1/3 cup fresh basil (loosely packed, torn or chopped)
- 3 Tbsp. fresh parsley (minced)
- 2 garlic cloves (small, minced)
- 1/4 cup olive oil (San Servero organic, and a splash of Tuscan herb olive oil)
- 1/2 tsp. sea salt
- pepper (Sprinkling of, to taste)
- 1 pinch red pepper flakes (ground)
- 1/3 cup parmigiano (or a mix Parm and Pecorino Romano, grated or microplaned, reserve some for serving tableside)
- 1 1/2 Tbsp. capers (rinsed, drained and rough chopped)
- grated lemon zest (A touch of)
- 1/4 tsp. fresh thyme (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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