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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (ripe, cored and sliced 1/4 inch thick)
- 1/4 onion (a medium, sliced paper thin, I used a mandoline)
- 1/2 fennel bulb (a medium, sliced paper thin)
- 1 Tbsp. dill (minced)
- 2 Tbsp. crumbled goat cheese
- 1/2 tsp. Dijon mustard
- 1 tsp. sherry vinegar
- 3 tsp. olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium45mg2% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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