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15Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. dried shiitake mushrooms
- 6 cups vegetable broth
- 2 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 8 oz. bamboo shoots (julienned)
- 3 Tbsp. soy sauce
- 1/4 cup apple cider vinegar
- 4 Tbsp. hot sauce
- salt
- pepper
- 3 Tbsp. cornstarch (non-GMO)
- 3 Tbsp. cold water
- 2 green onions (sliced)
- 2 tsp. sesame oil (extra for drizzling on soup)
- 1/3 block tofu (diced, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium1560mg45% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nancy L 2 months ago
Very good! I used sriracha for the hot sauce (about 1 1/2 Tbsp) and a whole cube of tofu. Recipe says to soak the mushrooms for 6 hours but since I didn’t read the instructions in advance they got soaked for about 30 minutes. Still delicious!
Cheryl Webb 4 months ago
Hot and sour soup is my favorite. This recipe was soooo easy and delicious! I'll never do take again!
Lee Worsham 3 years ago
cooked the tofu in seasoned corn starch, cooked off the mushrooms, removed added the aromatics added a little chili oil, retained the shitaki water with corn starch to thinken, and added the vegi broth to finish. Very good!
Victoria Hargrove 6 years ago
I'm not usually impressed with hot and sour soup when I go out to eat, but this stuff was so good and it was really easy to adjust just how hot it sour it was. It came together really quickly. I did substitute the shitake mushrooms for white button mushrooms that we on sale. Still delicious.
Rebekah Rolfe 7 years ago
My family loves it we make it all the time. We offten add eggs and carne assada to the recipe. 5 out of 5 stars